Shrimp Tacos al Pastor-Style | Sweet Heat with Rick Martinez

As we enter grilling season, Rick whips up savory shrimp tacos al-pastor style with a hint of sweetness from juicy pineapples and plenty of heat in an easy-to-make salsa. He also shows how to quickly fry tortillas for beautifully golden and crispy tacos dorados, which add a delightfully crunchy texture to the layers of flavor packed in this dish. GET THE RECIPE ►► https://f52.co/3upfq3J

For more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinez

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VIDEO CHAPTERS:
0:00:00​ Intro
0:01:25 The Al Pastor Game Plan
0:02:39 Fire Up the Chiles
0:03:25 Seasoning and Skewering
0:05:39 Tacos Dorados = Crispy, Golden Tortillas
0:06:46 Let's Get to the Grill
0:09:51 The Speediest Shrimp
0:10:41 Back to Our Salsa
0:11:43 Time To Eat!

Shrimp Tacos Dorados, al Pastor-Style
PREP TIME: 30 minutes
COOK TIME: 30 minutes
SERVES: 8

INGREDIENTS

2 pounds large shrimp (16 to 20), cleaned, deveined and tails removed
4 chiles guajillos
2 chiles moritas
2 garlic cloves, peeled
1/3 cup freshly squeezed orange juice
3 tablespoons achiote (annatto) paste
2 whole cloves
1 tablespoon granulated sugar
Kosher salt
1/4 large pineapple, peeled, cored
1 pound ripe tomatoes, cored
3 tablespoons extra-virgin olive oil
3 to 6 chiles de árbol, stemmed (seeds removed for a milder flavor) and chopped
2 garlic cloves, finely grated
2 tablespoons freshly squeezed lime juice (optional)
4 cups vegetable oil
8 corn tortillas
Chopped onion, chopped cilantro, lime wedges (for serving)

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Видео Shrimp Tacos al Pastor-Style | Sweet Heat with Rick Martinez канала Food52