Coconut Shrimp with Pineapple-Habanero Salsa | Sweet Heat with Rick Martinez
Rick's making Coconut Shrimp! Golden brown and super crunchy, this dish has sweetness from the coconut coating and the slow-cooked pineapple salsa, with a big kick of heat from the habanero pepper. Follow along as Rick teaches you to clean and prep fresh shrimp, fry them so they're perfectly crisp and never greasy, and creates a dish that's sure to become a favorite! GET THE RECIPE ►► http://f52.co/3rsAbKh
VIDEO CHAPTERS
0:00 Intro
00:01:23 Start with the Salsa
00:03:59 Give it a Whirl
00:06:07 Get the Shrimp Going
00:08:32 Ready the Breading
00:10:39 It's Frying Time
00:11:41 The Finishing Touches
00:14:17 Let's Eat
PREP TIME: 25 minutes
COOK TIME: 1 hour 25 minutes
SERVES: 4
INGREDIENTS:
Pineapple-Habanero Salsa
1/2 (800g / 1 3/4 pounds) fresh pineapple, peeled, cored and cut into 1” pieces (about 1 pound. peeled and cut)
1/4 (40g / 1 1/2 ounces) small onion
1 chile habanero, stemmed and seeded
1 large garlic clove, peeled and lightly crushed
1 teaspoon teaspoon finely grated orange zest
2 tablespoons to 4 tablespoons freshly squeezed orange juice
Kosher salt, to taste
Coconut Shrimp
453 grams (1 pound) large shrimp, peeled and deveined
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon freshly ground allspice
2 large eggs, beaten with 1 tablespoon water
3 cups shredded dried coconut, preferably sweetened, divided
1 cup (125g / 4 1/2 ounces) all-purpose flour
4 cups virgin coconut oil or vegetable oil, for frying
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Coconut Shrimp with Pineapple-Habanero Salsa | Sweet Heat with Rick Martinez канала Food52
VIDEO CHAPTERS
0:00 Intro
00:01:23 Start with the Salsa
00:03:59 Give it a Whirl
00:06:07 Get the Shrimp Going
00:08:32 Ready the Breading
00:10:39 It's Frying Time
00:11:41 The Finishing Touches
00:14:17 Let's Eat
PREP TIME: 25 minutes
COOK TIME: 1 hour 25 minutes
SERVES: 4
INGREDIENTS:
Pineapple-Habanero Salsa
1/2 (800g / 1 3/4 pounds) fresh pineapple, peeled, cored and cut into 1” pieces (about 1 pound. peeled and cut)
1/4 (40g / 1 1/2 ounces) small onion
1 chile habanero, stemmed and seeded
1 large garlic clove, peeled and lightly crushed
1 teaspoon teaspoon finely grated orange zest
2 tablespoons to 4 tablespoons freshly squeezed orange juice
Kosher salt, to taste
Coconut Shrimp
453 grams (1 pound) large shrimp, peeled and deveined
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon freshly ground allspice
2 large eggs, beaten with 1 tablespoon water
3 cups shredded dried coconut, preferably sweetened, divided
1 cup (125g / 4 1/2 ounces) all-purpose flour
4 cups virgin coconut oil or vegetable oil, for frying
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Coconut Shrimp with Pineapple-Habanero Salsa | Sweet Heat with Rick Martinez канала Food52
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