Perfectly Cheesy Tex-Mex Enchiladas with Porky Refried Beans | Sweet Heat with Rick Martinez

It’s a sweet moment on this episode of Sweet Heat as Rick Martinez shares his dad’s recipe for a sinfully delicious Tex-Mex enchilada after they are reunited in Texas. A bite of the meaty chili, melty cheese, and refreshing pico de gallo is an entirely blissful experience. Watch to the very end to see a little behind-the-scenes action from Rick! GET THE RECIPE ►► https://f52.co/2SGBs4v

For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez

Also mentioned in this video:
Huevos Rancheros with Chorizo and Porky Beans: https://f52.co/3vy1nZD

Want to find out the story behind Rick's nails? Check out: https://f52.co/3d0vjXL

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VIDEO CHAPTERS
00:00:00 Intro
00:01:53 Let's Get Dicing
00:02:31 Prepping The Pico
00:04:16 We're Getting Saucy
00:07:07 Frying The Tortillas
00:07:58 The Grand Assembly
00:10:43 Meanwhile, At Dad's, We're Making Beans
00:14:13 Time To Eat!

PREP TIME: 30 minutes
COOK TIME: 45 minutes
SERVES: 4

INGREDIENTS

Enchiladas
1/2 cup all-purpose flour
1/4 cup rendered lard, divided
1 pound ground beef chuck (20% fat)
2 large tomatoes, cored and finely chopped
1/2 white onion, finely chopped
3 garlic cloves, finely grated
Kosher salt
1/2 cup chili powder
1/2 teaspoon ground cumin
5 cups low-sodium chicken broth
8 (6-inch) corn tortillas
1 1/2 pounds sharp cheddar cheese, shredded

Porky Beans & Pico de Gallo
2 (15-oz.) cans pinto beans, or equivalent amount of freshly cooked beans and their liquid
1/4 cup rendered lard
2 large tomatoes, cored and chopped
1/4 white onion, onion, chopped
2 jalapeños, finely chopped
1 garlic clove, finely grated
1/3 cup cilantro leaves with tender stems, finely chopped
3 tablespoons fresh lime juice
Kosher salt

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Видео Perfectly Cheesy Tex-Mex Enchiladas with Porky Refried Beans | Sweet Heat with Rick Martinez канала Food52