Sweet & Spicy Barbecue Chicken Sandwich | Sweet Heat with Rick Martinez
Rick’s back with a chicken sandwich that’s perfect for summertime grilling. Sriracha and sambal bring the heat, while piloncillo adds the sweet, with miso and fish sauce bringing a ton of umami to the party. It also features crunchy quick pickles to balance out the savory chicken, all on top of a toasted sesame seed bun. GET THE RECIPE ►► https://f52.co/3bEPwSc
For more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
Looking for something specific?
VIDEO CHAPTERS:
0:00:00 Intro
0:01:15 Ingredients We'll Need
0:02:41 Let's Get Quick Pickling
0:06:27 Mixing Up the Marinade
0:10:31 Grill It Good
0:12:02 Time To Eat!
PREP TIME: 40 minutes
COOK TIME: 20 minutes
SERVES: 4 sandwiches
INGREDIENTS
Pickles
1 Kirby or ½ English hothouse cucumber, sliced into 1/4-inch-thick half-moons
1/2 cup unseasoned rice vinegar
2 tablespoons granulated sugar
3 to 4 chiles serranos, thinly sliced
1 tablespoon toasted white sesame seeds
BBQ Chicken & Sandwich Assembly
1/2 cup piloncillo or dark brown sugar
1/2 cup unseasoned rice vinegar
1/3 cup sambal oelek
1/4 cup fish sauce
1/4 cup Sriracha
4 garlic cloves, finely grated
3 tablespoons white miso
1 tablespoon finely grated ginger
4 boneless, skinless chicken thighs
4 sesame seed buns, toasted
2 scallions, thinly sliced
1 cup cilantro leaves and tender stems
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Sweet & Spicy Barbecue Chicken Sandwich | Sweet Heat with Rick Martinez канала Food52
For more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
Looking for something specific?
VIDEO CHAPTERS:
0:00:00 Intro
0:01:15 Ingredients We'll Need
0:02:41 Let's Get Quick Pickling
0:06:27 Mixing Up the Marinade
0:10:31 Grill It Good
0:12:02 Time To Eat!
PREP TIME: 40 minutes
COOK TIME: 20 minutes
SERVES: 4 sandwiches
INGREDIENTS
Pickles
1 Kirby or ½ English hothouse cucumber, sliced into 1/4-inch-thick half-moons
1/2 cup unseasoned rice vinegar
2 tablespoons granulated sugar
3 to 4 chiles serranos, thinly sliced
1 tablespoon toasted white sesame seeds
BBQ Chicken & Sandwich Assembly
1/2 cup piloncillo or dark brown sugar
1/2 cup unseasoned rice vinegar
1/3 cup sambal oelek
1/4 cup fish sauce
1/4 cup Sriracha
4 garlic cloves, finely grated
3 tablespoons white miso
1 tablespoon finely grated ginger
4 boneless, skinless chicken thighs
4 sesame seed buns, toasted
2 scallions, thinly sliced
1 cup cilantro leaves and tender stems
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Sweet & Spicy Barbecue Chicken Sandwich | Sweet Heat with Rick Martinez канала Food52
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Perfectly Cheesy Tex-Mex Enchiladas with Porky Refried Beans | Sweet Heat with Rick MartinezHow To Make Banh Mi with Andrea NguyenTwice-Baked Sweet Potatoes & Veggies with Spicy Tahini | Sweet Heat with Rick MartinezSlow-Roasted Cochinita Pibil | Mi Cocina with Rick MartinezTacos Norteños with Creamy Guacamole | Sweet Heat with Rick MartinezSweet & Spicy Breakfast Sandwich with Homemade Sausage | Sweet Heat with Rick MartinezI Swear, We Ate 100 In A Day!!! I BET It Is READY In 10 min!Shrimp Tacos al Pastor-Style | Sweet Heat with Rick MartinezRick Makes Classic Chilaquiles | From the Test Kitchen | Bon AppétitRick Martínez's Carnitas | Introduction to Mexican Cooking | Food NetworkChocolate-Dipped Concha Ice Cream Sandwiches | Sweet Heat with Rick MartinezLoaded Bacon-Wrapped Hot Dogs | Sweet Heat with Rick MartinezMillie’s Cajun Chicken & Rice With a Little Spice | In The Kitchen WithLife-Changing Enchiladas Mineras | Mi Cocina with Rick MartinezFried Tomato Sandwich with Lemon-Basil Sour Cream | Sweet HeatHuevos Rancheros With Chorizo & Porky Beans | Sweet Heat with Rick MartinezRick’s Favorite Básicos: Rice, Beans & Tortillas | Mi Cocina with Rick MartinezRick’s One-Bowl Chocolate Birthday Cake | Sweet Heat with Rick MartinezSpicy Steak Empanadas | Sweet Heat with Rick Martinez