Huevos Rancheros With Chorizo & Porky Beans | Sweet Heat with Rick Martinez
Rick's making one of our all-time brunch favorites: huevos rancheros. His Sweet Heat spin uses spicy chorizo and plenty of serrano chiles to give his salsa a fiery kick, and the sweet comes from a bonus recipe -- a Jamaica (hibiscus) syrup that makes a great base for mocktails, cocktails or mimosas. He's also got two methods for making your own tostadas. GET THE RECIPE ►► https://f52.co/3nyxA0u
For more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:40 Let's Get Prepped
00:02:58 Take It to the Grill
00:05:07 Creamy, Porky Refried Beans
00:08:49 Spinning Up the Salsa
00:10:04 Crispy, Golden-Brown Tostadas
00:11:03 A Lil' Sweet on the Side
00:11:33 Two Eggs, Sunny-Side Up
00:12:32 Strain & Sip
00:12:57 Time to Eat!
Huevos Rancheros With Chorizo & Porky Beans
PREP TIME: 15 minutes
COOK TIME: 15 minutes
SERVES: 6
INGREDIENTS
1/4 large white onion, left whole, plus ¼ large white onion, chopped
6 roma tomatoes, cored
3 to 4 chiles serranos, stemmed
2 garlic cloves, unpeeled
Kosher salt
1 tablespoon to 2 tablespoons fresh lime juice (optional)
6 tablespoons lard or bacon fat, divided
8 ounces fresh chorizo
2 (15-oz.) cans black beans, or equivalent amount of freshly cooked beans and their liquid
6 large eggs
6 tostadas
4 ounces queso fresco, crumbled
1 large avocado, sliced
BONUS RECIPE: Jamaica Syrup
1 cup dried hibiscus flowers
1 cup sugar
1 whole star anise
2 cups water
Bring to a boil, simmer for 10 minutes, then steep for 30 minutes.
Add you favorite alcohol and/or seltzer for a refreshing cocktail, mimosa, or mocktail.
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Huevos Rancheros With Chorizo & Porky Beans | Sweet Heat with Rick Martinez канала Food52
For more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:40 Let's Get Prepped
00:02:58 Take It to the Grill
00:05:07 Creamy, Porky Refried Beans
00:08:49 Spinning Up the Salsa
00:10:04 Crispy, Golden-Brown Tostadas
00:11:03 A Lil' Sweet on the Side
00:11:33 Two Eggs, Sunny-Side Up
00:12:32 Strain & Sip
00:12:57 Time to Eat!
Huevos Rancheros With Chorizo & Porky Beans
PREP TIME: 15 minutes
COOK TIME: 15 minutes
SERVES: 6
INGREDIENTS
1/4 large white onion, left whole, plus ¼ large white onion, chopped
6 roma tomatoes, cored
3 to 4 chiles serranos, stemmed
2 garlic cloves, unpeeled
Kosher salt
1 tablespoon to 2 tablespoons fresh lime juice (optional)
6 tablespoons lard or bacon fat, divided
8 ounces fresh chorizo
2 (15-oz.) cans black beans, or equivalent amount of freshly cooked beans and their liquid
6 large eggs
6 tostadas
4 ounces queso fresco, crumbled
1 large avocado, sliced
BONUS RECIPE: Jamaica Syrup
1 cup dried hibiscus flowers
1 cup sugar
1 whole star anise
2 cups water
Bring to a boil, simmer for 10 minutes, then steep for 30 minutes.
Add you favorite alcohol and/or seltzer for a refreshing cocktail, mimosa, or mocktail.
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео Huevos Rancheros With Chorizo & Porky Beans | Sweet Heat with Rick Martinez канала Food52
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