How to Make Chicken Wings Crispy & Saucy | Off-Script with Sohla

Sohla's back and here to show you how to go Off-Script by making super crispy chicken wings that are perfectly coated in sticky, glazy sauces. Here, she makes one batch inspired by fesenjan, an Iranian chicken, pomegranate molasses and walnut dish -- and one with funky fish sauce and fresh herbs. READ MORE ►► http://f52.co/2NZOgQZ

GET THE RECIPES:
Fish Sauce Chicken Wings with Peanuts and Herbs: http://f52.co/2MOoHkU
Sticky Pomegranate & Black Pepper Chicken Wings: http://f52.co/3pFg7DQ

VIDEO CHAPTERS:
0:00 Intro
1:07 The Dry Brine
6:22 Roast #1
8:13 Glaze Over
14:38 Roast #2
18:17 One Final Toss
19:52 Go Off-Script

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Видео How to Make Chicken Wings Crispy & Saucy | Off-Script with Sohla канала Food52