MOCHA CHIFFON CAKE ALA GOLDILOCKS! SUPER SARAP NITO TRY MO NA!

Mocha Chiffon Cake brings back the memories of children's birthday party. Today, let me share to you my own version of mocha chiffon cake with not overly sweet creamy mocha buttercream frosting. This cake is fluffy and moist that makes a perfect present to every special occasion or gatherings.
Here are the ingredients:

For Mocha Chiffon Cake:

1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup sugar
2 tbsp cocoa powder
2 tbsp coffee powder
6 egg yolks
1/2 cup vegetable oil
1/2 cup evaporated/fresh milk
1 tsp vanilla

For Meringue:

6 egg whites
1 teaspoon cream of tartar
1/2 cup white sugar

For Mocha Buttercream Frosting:

1 block butter, softened but still cold
2 cups chilled condensed milk
1 cup chilled all purpose cream
2 tbsp coffee powder dissolve in 1 tbsp milk
1 tsp vanilla
For Choco Drip

1/2 cup dark chocolate buttons
1/4 cup all purpose cream
Procedure:

1. In a mixing bowl, combine sifted all purpose flour, baking powder, salt, sugar, cocoa powder and coffee powder.
2. In another mixing bowl, combine egg yolks, vegetable oil, milk and vanilla.
3. Separate eggyolks from the eggwhites
4. Combine dry and wet ingredients until well-incorporated.
5. Pre-heat your oven to 175C for 20 minutes.
6. To make the meringue, beat eggwhites and add cream of tartar until frothy.
7. Gradually add sugar to the egg whites and beat on medium speed until stiff peaks.
8. Gradually add the meringue to the batter and gently fold it in. Until just combined.
9. Transfer the batter to a 6 inch cake pan and gently tap to release the air bubbles.
10. Bake at 175c for 40-45 minutes and insert the toothpick in the center to see if the cake is done already.
11. Let it cool before frosting it.
12. To make the mocha buttercream, beat the butter until pale in color.
13. Gradually add chilled condensed milk and beat on medium speed.
14. Add chilled all purpose cream and keep beating it.
15. Add coffee mixture and vanilla and beat again for 8 minutes until fluffy and smooth in texture.
16. You may ready to frost and decorate your cake the way you want it. Enjoy!

I used two 6" round cake pan for this recipe. Bake at 175C for 40-45 minutes. Insert a toothpick on a center of the cake to know if it's done already.

NOTE:
COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY.

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Email: kusinaniinday00@gmail.com

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Please do watch my other videos

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https://youtu.be/hUAOyvszYq0

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https://youtu.be/QA10KB-de54

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https://youtu.be/8CeuqJ8YpGQ

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Видео MOCHA CHIFFON CAKE ALA GOLDILOCKS! SUPER SARAP NITO TRY MO NA! канала Kusina ni Inday