YUMMY PORK BINAGOONGAN WITH PRITONG TALONG!

Binagoongan Baboy is a pork stewed and sautéed in shrimp paste with lots of chili fingers. It is salty, sour with a little bit of sweet taste of the dish all at once. One of the all-time popular Filipino dishes. A perfect dish when served with fried eggplant. This dish may look intimidating, but it is actually easy to make.
Ingredients:

1/2 Kilo Pork Meat
6 Cloves Garlic
1 Medium Onion
1/4 Cup Shrimp Paste
1-2 Tablespoon Vinegar
1 and 1/2 Sugar
Seasoning Granules, I used Magic Sarap
3 Eggplant
Cooking Oil, I used Coconut oil

FOR GARNISH:

Spring Onion (Optional)
NOTE:
COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY. 🙂
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Please do watch my other videos: 🙂

HOW TO MAKE BEEF TAPA
https://youtu.be/HwKzoccIbRU

HOW TO MAKE EGG DROP SOUP
https://youtu.be/6ROoFy_XPLk

HOW TO COOK PORK RIBS CALDERETA
https://youtu.be/xFUWgXb6iHE

HOW TO COOK PORK STEAK
https://youtu.be/tsf7U-BJc54
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Видео YUMMY PORK BINAGOONGAN WITH PRITONG TALONG! канала Kusina ni Inday