Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake - for all cinnamon lovers. Lovely, soft cake with slightly crunchy top perfect for breakfast or brunch with coffee or tea ☕💕

Ingredients:

For the cake:
300 g (2 1/2 cup) all-purpose flour
2 tsp baking powder
3 eggs
200 g (1 cup) sugar
200 g (7 oz) Greek yogurt
150 g (5.5 oz) unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt

Cinnamon Filling:

40 g (3 tbsp) sugar
1,5 tsp cinnamon

Streusel topping:

155 g (5.5 oz) all-purpose flour
150 g (5.5 oz) light brown sugar
2 tsp cinnamon
100 g (3.5 oz) unsalted butter, melted and cooled
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala 🌷

Grease and flour 9-inch baking pan.
In a bowl, stir together flour and baking powder.
In another bowl, beat the eggs. Gradually add sugar.
Add Greek yogurt, melted butter, vanilla extract and salt. Mix well to combine.
Gradually add flour. Don't overmix.
For the cinnamon layer stir together cinnamon and sugar. Set aside.
For the streusel topping, combine flour, light brown sugar and cinnamon. Add melted and cooled butter. Mix with a fork until crumbly.
Preheat oven to 180 C (350 F).
Spread half of the batter into prepared pan.
Sprinkle cinnamon-sugar layer evenly over the batter.
Spoon the remaining batter in dollops over the cinnamon sugar layer and use a spoon to carefully spread it evenly.
Sprinkle the streusel on top.
Bake in preheated oven for about 40 minutes.
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Видео Cinnamon Streusel Coffee Cake канала Baking Fusion