How to Make the Best Carrot Cake ... Even Better? | Vaughn Vreeland | Cooking the Comments
Get Vaughn’s Rum-Raisin Carrot Cake recipe: https://nyti.ms/4afUNLH
Vaughn is back, and he’s baking up a storm! In this installment of Cooking the Comments, he’s looking for the best version of carrot cake, as suggested by NYT Cooking subscribers. Watch to find out which techniques and changes come out on top!
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Видео How to Make the Best Carrot Cake ... Even Better? | Vaughn Vreeland | Cooking the Comments канала NYT Cooking
Vaughn is back, and he’s baking up a storm! In this installment of Cooking the Comments, he’s looking for the best version of carrot cake, as suggested by NYT Cooking subscribers. Watch to find out which techniques and changes come out on top!
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Видео How to Make the Best Carrot Cake ... Even Better? | Vaughn Vreeland | Cooking the Comments канала NYT Cooking
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