SACHER TORTE - ORIGINAL RECIPE FROM THE SACHER HOTEL - BEST TUTORIAL

#sachertorte
#sachercake
#originalsacherrecipe
This recipe is for 10 people.

Materials:
9 in 23 cm mold
Parchmnent paper
Mixer
Spatula

0:00 PRESENTATION

1:28 CAKE

CAKE RECIPE
130gr Dark chocolate
150gr Butter at room temperature
100gr Powdered sugar
6 Eggs
100gr Granulated sugar
140gr All purpose flour
1 Vanilla (or 1 tbsp extract)
1 tbsp lemon juice
1 pinch of salt
Bake at 170 C 10-15 min door open. 50 min door closed.

7:02

FILLING AND GLAZE

FILLING
200gr Apricot Jam

ORIGINAL RECIPE: GLAZE
120gr Water
200gr Granulated sugar
150gr Dark Chocolate

GLAZE (I USED)
240gr Water
400gr Granulated sugar
300gr Dark Chocolate
11:50 ENDING

TUTORIALS 12 CREAMS

https://youtu.be/OG6zccq6FdM

https://youtu.be/bwPx0RB1Etw

Sacher Hotel
https://www.sacher.com/en/

Sacher Torte
https://www.sacher.com/en/original-sacher-torte/

http://www.youtube.com/@sweetsalgadoenglish

Music: https://www.hooksounds.com

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