(中文/ENG)古早味巧克力蛋糕 - Chocolate Castella Cake Recipe

用水浴法烤制巧克力古早味蛋糕，口感湿润，柔软细腻，不管热吃冷吃都好吃。只要控制好油温，蛋白打发到位，烤箱温度预热好并且烤够时间，一定能烤出外观漂亮，口感好的巧克力古早味蛋糕 完美的作品。温心提示新手朋友在学习烘焙制作的时候，一定要严格按照配方来做，最好不要随意增减，等到你熟悉了，能做出完美作品的时候，再根据自己的理解修改配方。

The traditional castella chocolate cake is baked in a water bath. The texture is very moist, soft, fine and delicate and super delicious. It is delicious whether it is eaten hot or cold. As long as the oil temperature is controlled, the egg whites beaten to the right stage, and the oven temperature is preheated well, you will surely be able to bake a beautiful and good-looking chocolate cake with a perfect taste. I kindly remind novice friends when learning to bake, you must strictly follow the recipe, and it is best not to increase or decrease ingredients at will. Wait until you are familiar with the recipe and can bake it well, then modify the recipe according to your own understanding.

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我用的烤盘/The pan I am using: https://amzn.to/3kwUAdh

🍰食材 Ingredients (一个 8”x8”x3” 方形烤盘/ For one 8”x8”x3”square cake pan):
蛋黄 Egg Yolks 9
牛奶 Milk 120g
可可粉 Cocoa Powered 25g
低筋面粉 Cake Flour 125g
食用盐 Salt 2.5g
巧克力豆 Chocolates Chips 30g
葡萄籽油 Grapeseed Oil 105g（蔬菜油 Vegetables Oil)
蛋白 Egg Whites 9
细砂糖 Caster Sugar 125g
塔塔粉 Cream Tartar 1/4 tsp

🍰食材 Ingredients(一个 8”x3” 圆形蛋糕盘/ For one 8”x3”circle cake pan):
蛋黄 Egg Yolks 7
牛奶 Milk 94g
可可粉 Cocoa Powered 20g
低筋面粉 Cake Flour 98g
食用盐 Salt 2g
巧克力豆 Chocolates Chips 24g
葡萄籽油 Grapeseed Oil 82g（蔬菜油 Vegetables Oil)
蛋白 Egg Whites 7
细砂糖 Caster Sugar 98g
塔塔粉 Cream Tartar 1/4 tsp

🍰食材 Ingredients(一个 6”x3” 圆形蛋糕盘/ For one 6”x3”circle cake pan):
蛋黄 Egg Yolks 4
牛奶 Milk 55g
可可粉 Cocoa Powered 12g
低筋面粉 Cake Flour 58g
食用盐 Salt 1g
巧克力豆 Chocolates Chips 14g
葡萄籽油 Grapeseed Oil 48g（蔬菜油 Vegetables Oil)
蛋白 Egg Whites 4
细砂糖 Caster Sugar 58g
塔塔粉 Cream Tartar 1/4 tsp

🍰装饰Topping：
巧克力豆Chocolates Chips 10g (融化melted ）

*Preheat oven to 325F°/ 160C° middle rack for 75 minutes
If the oven has only 3 levels in total, use the lower level to bake
预热烤箱至325F° / 160C°, 烤箱中层烤75分钟
如果烤箱总共只有3层，那就用低层烤

*每颗带壳鸡蛋大约60g each egg with shell about 60g，常温room temperature
*牛奶常温Milk room temperature
常温大约温度是21C°，提前30-60分钟从冰箱取出，根据室内温度调整时间
Room Temperature Around 70 F (21 C).
#古早蛋糕 #古早味蛋糕 #巧克力蛋糕 #ChocolateCastellaCake #CastellaCake

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