[Eng Sub]巧克力夹心古早蛋糕 Chocolate Sandwich Old Fashioned Cake【小敏的Fun】

巧克力夹心古早蛋糕

主材：
低筋面粉:50克(1/3杯)
可可粉:10克(1大勺)
玉米油:55克(1/6杯+1大勺+)
牛奶:65克(1/4杯)
鸡蛋:4个
白砂糖:45克

辅料：
巧克力碎:70克
可可粉:少量
白醋或者柠檬汁：少许
凉水：适量

小贴士：
烤箱预热到150度，再放蛋糕，上下火150度70分钟，依照自己烤箱的温度适量的调整温度和时间。
这是6寸模具的配方，8寸模具所有食材除以4，再乘6.
这是一款简单又好吃的蛋糕，成功率很高，建议大家尝试一下。

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Chocolate Sandwich Old Fashioned Cake

master recipe:
Cake Flour:50g(1/3cup)
Cocoa powder:10g(1tablespoon)
Corn Oil:55g(1/6cup+1tablespoon)
Milk:65g(1/4cup)
Egg:4
White sugar:45g(1/6cup)

Additional ingredients:
Chocolate Crush:70g
Cocoa powder: small amount
White vinegar or lemon juice: a little
Coldwater: appropriate amount

Tips:.
Preheat the oven to 150 degrees Celsius, then put the cake into the oven, 150 degrees Celsius for 70 minutes, adjust the temperature and time according to the temperature of your oven.
This is the recipe for the 6-inch mold, divide all the ingredients for the 8-inch mold by 4, then multiply by 6.
This is a simple and delicious cake with a high success rate, we recommend you try it.
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#小敏的Fun#美食#巧克力蛋糕

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