双重巧克力芝士蛋糕，免烤，入口丝滑冰爽 ❗ NO BAKE, double chocolate cheesecake, rich & smooth

双重巧克力芝士蛋糕，免烤，入口丝滑冰爽 ❗ Oven free/NO BAKE, double chocolate cheesecake, rich & smooth
#巧克力慕斯 #芝士蛋糕 #芝士慕斯#chocolatemousse #cheesemousse #cheesecake #ovenfreerecipe #nobake

这款免烤的双重巧克力芝士蛋糕，制作没有特别难度，带给你的是浓郁的三重巧克力芝士口味，入口丝滑冰爽，是一款一年任何季节都特别适合的甜点。

🍞原料
☘️ 饼干底
奥利奥饼干80克
无盐黄油（融化）30克
巧克力戚风蛋糕视频：https://youtu.be/P0w0gUgvBCw

☘️巧克力芝士糊
黑巧克力 50克
牛奶巧克力 40克
奶油奶酪 250克
牛奶 50克
细砂糖 45克
奶油（打发用）300克
吉利丁粉 5克
水（浸泡吉利丁粉）25克
奶油（加热）30克

☘️巧克力淋面
黑巧克力豆 20克
奶油（加热）30克
吉百利巧克力棒 1根
三角巧克力 少许
金莎巧克力 2颗

☘️**冷藏4小时以上或过夜定型

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This oven-free/NO BAKE double chocolate cheesecake is very simple to make, melts in the mouth, tastes rich and smooth, brings you a triple chocolate cheese flavour.

🍞INGREDIENTS
☘️Cookie base
Oreo biscuit 80g
Unsalted butter (melted) 30g
Chocolate chiffon cake video : https://youtu.be/P0w0gUgvBCw

☘️Chocolate cheese batter
Dark chocolate 50g
Milk chocolate 40g
Cream cheese 250g
Milk 50g
Caster sugar 45g
Cream (for whipping) 300g
Gelatine powder 5g
Water (for soaking gelatine) 25g
Cream (heated) 30g

☘️Chocolate drip
Dark chocolate chips 20g
Cream (heated) 30g
Cadbury Flake 1pc
Toblerone
Ferrero Rocher 2pcs

☘️ ** Refrigerate for at least 4 hours or overnight to set

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Видео 双重巧克力芝士蛋糕，免烤，入口丝滑冰爽 ❗ NO BAKE, double chocolate cheesecake, rich & smooth канала 萨姐的南腔北调Lisa's Kitchen