咸肉粽 Savoury Dumplings / Bak Chang
咸肉粽
材料:大概22 - 24粒
糯米1公斤(洗净,浸水至少4个小时)、食油3汤匙,葱蒜茸2汤匙、3小匙盐、五香粉1小匙、胡椒粉1小匙、黑酱油2汤匙、蚝油2汤匙
馅料:
A)五花肉500g切成大概22至24小块、香菇12朵(泡软,切一半)、栗子(浸隔夜,清理干净,加入适量水煮20分钟)
蒜片1汤匙、黑酱油1汤匙、蚝油1汤匙、盐1茶匙、五香粉半茶匙、胡椒粉半茶匙、1小匙糖
1大匙生抽
B)200g眉豆(浸1小时)、1小匙葱蒜茸、1/2小匙五香粉和胡椒粉,1/2小匙盐,1大匙生抽,1大匙蚝油
C)咸蛋黄12粒,切一半
用气压快锅,45分钟就可以了。
1 kg of glutinous rice (washed, soaked in water for at least 4 hours), 3 tablespoons of cooking oil, 2 tablespoons of garlic and shallots , 3 tsp of salt, 1 tsp of five spice powder , 1 tsp of pepper, 2 tablespoons of black soy sauce, 2 tablespoons of oyster sauce
Fillings:
A) Pork belly 500g cut into 22 to 24 small pieces, 12 mushrooms (soaked, cut into half), dried chestnuts (soaked overnight, cleaned, and boiled in water for 20 minutes)
1 tablespoon of garlic slices , 1 tablespoon of black soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1/2 tsp of five spice powder , 1/2 tsp of pepper, 1 teaspoon of sugar
1 tbsp light soy sauce
B) 200g black eyed peas (soaked for 1 hour), 1 tbsp garlic and shallots , 1⁄2 tsp of five spice powder and pepper, 1/2 tsp salt, 1 tbsp soy sauce, 1 tbsp oyster sauce
C) 12 salted egg yolks, cut into half
Cook in pressure cooker for 45 minutes .
Видео 咸肉粽 Savoury Dumplings / Bak Chang канала Kathrine Kwa
材料:大概22 - 24粒
糯米1公斤(洗净,浸水至少4个小时)、食油3汤匙,葱蒜茸2汤匙、3小匙盐、五香粉1小匙、胡椒粉1小匙、黑酱油2汤匙、蚝油2汤匙
馅料:
A)五花肉500g切成大概22至24小块、香菇12朵(泡软,切一半)、栗子(浸隔夜,清理干净,加入适量水煮20分钟)
蒜片1汤匙、黑酱油1汤匙、蚝油1汤匙、盐1茶匙、五香粉半茶匙、胡椒粉半茶匙、1小匙糖
1大匙生抽
B)200g眉豆(浸1小时)、1小匙葱蒜茸、1/2小匙五香粉和胡椒粉,1/2小匙盐,1大匙生抽,1大匙蚝油
C)咸蛋黄12粒,切一半
用气压快锅,45分钟就可以了。
1 kg of glutinous rice (washed, soaked in water for at least 4 hours), 3 tablespoons of cooking oil, 2 tablespoons of garlic and shallots , 3 tsp of salt, 1 tsp of five spice powder , 1 tsp of pepper, 2 tablespoons of black soy sauce, 2 tablespoons of oyster sauce
Fillings:
A) Pork belly 500g cut into 22 to 24 small pieces, 12 mushrooms (soaked, cut into half), dried chestnuts (soaked overnight, cleaned, and boiled in water for 20 minutes)
1 tablespoon of garlic slices , 1 tablespoon of black soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1/2 tsp of five spice powder , 1/2 tsp of pepper, 1 teaspoon of sugar
1 tbsp light soy sauce
B) 200g black eyed peas (soaked for 1 hour), 1 tbsp garlic and shallots , 1⁄2 tsp of five spice powder and pepper, 1/2 tsp salt, 1 tbsp soy sauce, 1 tbsp oyster sauce
C) 12 salted egg yolks, cut into half
Cook in pressure cooker for 45 minutes .
Видео 咸肉粽 Savoury Dumplings / Bak Chang канала Kathrine Kwa
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Rice Dumpling 粽子- 端午粽飘香,马来西亚-五香咸肉粽阿嬷的秘方 | 咸蛋肉粽完整教程 (Salted Egg Dumplings / Bak Chang) RecipeChai Kuih / Crystal Dumplings 菜粿/水晶糕Steamed Glutinous Rice With Chicken 糯米鸡Steamed Yam Cake/Taro Cake 芋头糕🙏 The Ultimate Guide to Zongzi / Joong (咸肉粽), Toisanese StyleKuih Seri Muka 咖椰糯米糕肉粽 香菇鸡肉粽红豆碱水粽 Alkaline Dumplings With Red Bean FillingsHow to make Hokkien Bak Chang (Zhong zi or glutinous rice dumpling)Steamed Glutinous Rice With Chicken 糯米鸡-马来西亚最传统的糯米鸡,用碗蒸煮的做法。著名店家粽子的配方泄露! | 教你如何做好吃的粽子教学Malaysian Hainanese Kuih Yi Bua - 海南糕点-薏粑,三角馏,马来西亚海南人最愛古早味五香咸肉粽 | 完整教学 Salted Egg Rice Dumplings / Bak Chang[EngSub] 广东咸肉粽,台山开平侨乡的传统美食,馅料丰富,软糯绵绵。与家人一起试试自己包粽子!一起庆祝端午节!今天就包两种味道的,蜜枣粽和碱水粽搭配椰糖浆 Alkaline Dumplings with Coconut Palm Sugar Syrup✅ BAK CHANG Recipe [EASY!] SALTED EGG YOLK, 香菇猪肉咸蛋粽子[大C廚房] 廣東鹹肉粽 | 包五角粽的新手教學 [HK, TW, CN, Eng Sub]手做肉粽 南部粽包法詳細過程分享