How to make Hokkien Bak Chang (Zhong zi or glutinous rice dumpling)

Full Recipe: https://wp.me/p8790g-CE
There are different types of Bak Chang from various dialect groups. Most common ones are Hokkien, Teochew, Cantonese, Hainanese and Nyonya. This is my version of the Hokkien Bak Chang which has pork belly, chestnuts, dried shrimps, mushrooms and salted eggs. I used a pressure cooker for this recipe to shorten the cooking time from around 2.5 hrs to 45 mins.

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Видео How to make Hokkien Bak Chang (Zhong zi or glutinous rice dumpling) канала Shiokman Eddie