Mango Mousse Tart (芒果撻) with Papa Fung

A light & creamy mango mousse filling within a buttery cookie-like tart. Perfect sweet snack to end off the summer!

Timestamps:
0:00 Intro
0:15 Part 1: Tart
2:57 Part 2: Filling
4:40 Part 3: Assembly
4:56 Finale

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MANGO MOUSSE TART RECIPE [芒果撻食譜]
This recipe makes 20 mango mousse tarts. [製成二十 隻]

INGREDIENTS [食材]
Tart [撻皮]
400g Pastry Flour [低筋麵粉]
200g Unsalted Butter [無鹽牛油]
100g Sugar [糖]
1 Egg [蛋]
Some Vanilla Extract [雲呢拿香油]

Mango Mousse [芒果慕斯]
2 Mangoes [芒果]
300ml Milk [牛奶]
200ml Water [水]
150ml Whipping Cream [奶油]
80g Sugar [糖]
20g Gelatin[ 魚膠粉]

DIRECTIONS [製作]
Tart [撻]
1. Combine softened butter with sugar, mix, add in egg and vanilla extract, mix. Sift pastry flour into mixture, mix until combined. [室温牛油加糖用機搅拌均匀，加入蛋和香油再攪拌匀，粉篩入撤底搅拌均匀。]
2. Take mixture out and knead until smooth. Wrap and place in fridge for 1 hour. [取出粉糰搓揉至光滑包好放置雪柜内一小時。]
3. Roll dough out into thin sheet, get a mould and cut circles out. Place circle into tart pan and press it into pan to form it’s shape. [取出麵糰檊薄，用模具吸出撻皮，將撻皮按入撻売。]
4. Place tart pans into oven and bake for 20 minutes at 350°F. Set aside to cool. [放入已预熱350度的烤箱内焗二十分鐘，取出待凉。]

Mango Mousse [芒果慕斯]
1. Mix sugar with gelatin, set aside. [糖和魚膠粉混合備用。]
2. Boil water and place sugar gelatin mixture and cook until melted, set aside to cool (make sure mixture is still slightly warm to the touch, so not completely cold). [滚水煑溶糖放涼待用。]
3. Cube mango and blend. Add in milk and whipping cream, mix until combined. Add in sugar gelatin water and blend until combined. [芒果切粒放攪拌機搅成熔，加入牛奶和奶油再搅勻，最後加入暧糖水混合物拌匀。]

Assembly [組合]
1. Pour mango mousse into tart and set aside in fridge. [將芒果漿倒入撻壳内放雪柜。]
2. Once the mousse has set, serve. [待慕斯凝結即可食用。]

#mangomousse #芒果撻 #mangotart

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Music/Sound Credits:
Epidemic Sound: Disque Magique by Dusty Decks
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ

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Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod

Видео Mango Mousse Tart (芒果撻) with Papa Fung канала Papa Fung's Kitchen