Walnut Sachima (aka. Ma Jai) Recipe (合桃薩琪瑪) with Papa Fung

A traditional snack that is like a Rice Krispie, but better. The fried dough has a light and fluffy texture that is glued together by a sweet sticky syrup. You can never go wrong with something that’s both sweet and deep-fried.

Chapters
0:00 Intro
0:18 Part 1: Directions
6:32 Finale

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WALNUT SACHIMA RECIPE [合桃薩琪瑪食譜 ]
This recipe makes 12 pieces [製成十二塊]

INGREDIENTS [食材]
250g All Purpose Flour [中筋麵粉]
150g Pastry Flour [低筋麵粉]
3g Baking Powder [發粉]
200g Sugar [糖]
4 Eggs [蛋]
2tbsp Maltose [麥芽糖]
300ml Water [水]
70g Walnut [合桃]
70g White Sesame [白芝麻]

DIRECTIONS [製作]
1. Combine all purpose flour, pastry flour and baking powder, sift on to table top. [在枱上，混合粉料過篩。]
2. Create a well, crack eggs in, scramble the eggs and slowly combine the eggs with the dry ingredients. Knead until dough has formed (if dough is dry, add in a little bit of water). Wrap and let it rest for 20 minutes. [開穴蛋放中間抓匀，撥入粉料搓揉如乾逐少加入水份，搓揉成麵糰包好静置二十分鐘。]
3. Afterwards, knead dough again until smooth. Wrap and set aside for 1 hour. [取出再搓揉至滑身再包好放置一小時。]
4. Meanwhile, stir fry walnuts until fragrant, set aside to cool. [同時用白鑊炒熟合桃待用。]
5. Stir fry sesame seeds until toasted, set aside to cool. [同樣白鑊炒香和熟芝麻待用。]
6. Once walnuts are cooled, lightly crush them to slightly smaller pieces, set aside. [合桃涼透後略壓碎待用。]
7. Take your dough, roll until it is very thin, slice it into smaller rectangles. [取出麵糰盡量擀薄，切成小長方形。]
8. Sprinkle some all purpose flour in the rectangles and mix until they are not sticking to each other. [灑些麵粉鬆開免黏，必须條條分開。]
9. Heat up oil to 150°C, deep fry the dough pieces until they float. Once they start to harden, remove them from oil, set aside. [熱油鑊温度至150度，放入麵條，炸至浮起，攪動感覺硬身即可取出瀝油待用。]
10. Combine sugar and water and cook until slightly thickened. Add in maltose, mix until combined. Add in the fried dough pieces and mix. Mix in sesame and walnuts, mix until combined. [水加入糖煮至略绸，約揮發1/3水份，加入麥芽糖搞匀，趁熱加入炸好麵條捞勻，加合桃捞勻再加一半芝麻撤底捞匀。 ]
11. Place mixture into a rectangular pan. Lightly press it so it takes shape of the pan. Let it cool then slice it into cubes and serve. [先放1/4芝麻在方盤內，倒入混合物，撥平再在面加上烘焙紙，輕輕壓實，令麵條黏實成形，拿走烘焙紙，灑餘下芝麻，待涼透切件亨用。]

#sachima #majai #合桃薩琪瑪
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Music/Sound Credits:
Epidemic Sound: Fly Shroom - Giants' Nest
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ

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Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod

Видео Walnut Sachima (aka. Ma Jai) Recipe (合桃薩琪瑪) with Papa Fung канала Papa Fung's Kitchen