Air-fried HK-Style Sesame Shrimp Toast Recipe (芝麻蝦多士) with Papa Fung

This is one of the first few fusion dishes from Hong Kong that was influenced by the West. Normally, it is deep-fried, but this air-fried version is just as crispy. It’s a minced shrimp paste on toast and air-fried until golden perfection.

Chapters:
0:00 Intro
0:18 Part 1: Prep Work
3:07 Part 2: Assembly
4:11 Finale

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AIR-FRIED HK-STYLE SESAME SHRIMP TOAST RECIPE [芝麻蝦多士食譜 ]
This recipe makes 16 servings [製成十六塊]

INGREDIENTS [食材]
400g Shrimp [蝦]
100g Pork Fat [肥豬肉]
Some White Sesame [白芝麻]
4 Slices White Bread [白方飽]
1 ½ tsp Sugar [糖]
2/3 tsp Salt [鹽]
Some Sesame Oil [麻油]
Some White Pepper [白胡椒粉]

DIRECTIONS [製作]
1. Marinate shrimp in some potato starch and salt for 10 minutes. [蝦用鹽和生粉抓匀腌十分鐘。]
2. Rinse until clean, dry with paper towel. [冲洗乾淨瀝乾，用㕑紙印乾備用。]
3. Cut shrimp into smaller pieces, smash with the side of the knife until paste like. Set aside. [蝦切碎拍爛備用。]
4. Finely dice pork fat, set aside. [肥豬肉切碎。]
5. Add salt to shrimp, smash and toss until sticky. Mix in sugar, white pepper and pork fat, continue tossing until sticky and combined. Add in sesame oil, mix, set aside in fridge. [蝦加鹽撻至起胶，加糖，胡椒粉和肥猪肉撻至起胶，最后加入麻油搅拌均匀即可放置雪柜待用。]
6. Remove the crust off the bread slices. Cut it into quarters. [取方飽去邊分成四塊。]
7. Spread a large amount of shrimp paste onto bread. [將蝦胶搽满方飽面。]
8. Roll the bread onto sesame seeds until the paste is covered in it. [滾上芝麻略壓實。]
9. Air-fry at 320°F for 15 minutes. Broil for 2 minutes. Serve. [預熱氣炸焗爐320度氣炸十五分鐘，如色唔够，用面火焗二分鐘即可。]
#shrimptoast #prawntoast #蝦多士
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Music/Sound Credits:
Epidemic Sound: Pizzazz - Jobii
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ

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Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod

Видео Air-fried HK-Style Sesame Shrimp Toast Recipe (芝麻蝦多士) with Papa Fung канала Papa Fung's Kitchen