Siu Mai (aka. Shumai) Recipe (燒賣) with Papa Fung

Some call it 'Shumai', some call it 'Siu Mai', some call it 'Shaomai', some call it 'Shao Mai'. No matter what you call it, it's one of the go-to dim sum staples. The humble open-faced pork and shrimp dumpling, a great beginner dumpling to learn.

Timestamps:
0:00 Intro
0:14 Part 1: Filling
1:07 Part 2: Assembly
1:56 Finale

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SIU MAI RECIPE
This recipe makes 90 siu mais

[ INGREDIENTS ]
3lb Pork Shoulder
Handful of Shiitake Mushrooms
3/4lb Shrimp
1 Package Wonton Wraps
3 1/2tsp Salt
7tsp Sugar
100ml Water
2tsp Sesame Oil
Sprinkle of White Pepper
1 Salted Egg (optional: for garnish)
Handful of Shredded Carrots (optional for garnish)

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[ DIRECTIONS ]
FILLING
1. Prep Ingredients: Soak mushrooms overnight then dice it and set aside. Dice pork and set aside. Dice shrimp and set aside
2. Put shrimp into mixer and mix with a 1tsp of the salt until it is a sticky consistency. Set aside.
3. Place pork into the mixer, add the rest of the salt and mix until paste-like. Add in water a little at a time until pork absorbs all the liquid. Add sugar, white pepper, mushrooms and mix until combined. Then mix in shrimp and sesame oil until combined.
4. Mixture should be sticky and evenly combined.

ASSEMBLY
1. Cut corners off the wraps to give it a circular shape.
2. Put the filling into the middle, squish the filling into the wrap while rotating the wrap in your hands. As you rotate, spread the filing all the way to the edges.
3. Optional: Steam salted egg yolks for 10mins and crush it. Can sprinkle egg yolk on top of siu mai as garnish.
4. Steam siu mai for 8 mins.
5. Optional: Garnish shredded carrot ontop for a pop of colour.
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燒賣食譜
這食譜份量可以做九十隻。

[ 食材 ]
3lbs 梅頭豬肉
冬菰些少
3/4lbs 蝦
一包雲吞皮
咸蛋黃（ 自選項）
紅蘿蔔蓉（ 自選項）
3 1/2tsp 鹽
7tsp 糖
100ml 水
2tsp 麻油
白胡椒粉

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[ 制作 ]
饀:
1. 冬菰浸軟切碎，豬肉切細粒略剁，蝦切粗粒
2. 將蝦放搞拌機內加一茶匙鹽搞拌至起膠取出放置一旁
3. 豬肉放機內加入餘下的鹽 ，搞至實，加些水搞至起膠加調味，再加上冬菰拌勻，最後加入蝦和麻油拌勻即成

组合:
1. 雲吞皮切去四邊角位
2. 將皮放手上用姆指圈起成杯狀填入饀料至滿
3. 可隨意加入已蒸熟的咸蛋黃蓉在面
4. 蒸八分鐘（水滾計）
5. 可隨意加紅蘿蔔蓉作裝飾
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Music/Sound Credits:
Picnic Day by Chiro
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ
#Shumai #燒賣 #siumai #Shaomai #dimsum #engsub #papafung #papafungskitchen

Видео Siu Mai (aka. Shumai) Recipe (燒賣) with Papa Fung канала Papa Fung's Kitchen