How to make Zeppoli~With Chef Frank

I have been in love with zeppoli since I was a kid. We would get them at church festivals or feasts in a brown paper bag with tons of powdered sugar. I also have my grandmother and her sister Lucy to thank for my love of zeppoli. They would make them for family events and I would stuff myself. I hope you enjoy this family recipe as much as I do.

Makes about 2 1/2 dozen

2 1/2 to 3 cups all purpose flour
1 packet dry yeast
2 tbsp sugar
2 tsp salt
2-2 1/2m cups warm water
lots of confectioners sugar
vegetable oil fo frying

Camera, Product & Editing: Kyra Proto
Production: Karen Proto

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Видео How to make Zeppoli~With Chef Frank канала ProtoCooks with Chef Frank