How to make Garlic Scape Pesto~With Chef Frank

Garlic scapes are seasonal & absolutely delicious. You will find them in farmers markets from June to July. They are the edible top of the garlic plant. In the past they were cut off and composted. Now we use them in a variety of recipes. Next time you go to a farmers market see if you can find some.

makes about 1 qt/.94 L

2-3 #/907-1360 g garlic scapes trimmed and chopped
1/2 cup/64 g grated Pecorino Romano cheese
1/2 cup /64 g walnuts
3/4 cup/177 ml olive oil
1/2 bunch parsley chopped
salt & pepper

Production, editing, camera:Kyra Proto
Production:Karen Proto
Special thanks to:The Ludlows

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Видео How to make Garlic Scape Pesto~With Chef Frank канала ProtoCooks with Chef Frank