How to Poach Eggs 101~with Chef Frank

Poaching eggs is a foundational skill chefs learn early on in the restaurant industry. New cooks normally get the tasks the more experienced cooks don't want to do. Poaching eggs is one of these tasks. I never had a problem poaching eggs. If you are organized and neat they are easy to make. Try my technique & practice and they will be easy for you as well.
Your pan may be different.

water 2 qts/1.89l
distilled white vinegar 3/4 cup/180 ml
salt 2 tbsp/34g

bring to a low simmer 180-190 degrees F/82-87C

Camera, editing, production: Kyra Proto
Producer: Karen Proto

Please support us on Patreon: https://www.patreon.com/user?u=36546300&fan_landing=true

Check out my other social media outlets on Instagram & TikToc: @protocooks

We now have Merch: https://teespring.com/stores/chef-frank-protocooks-2

Links to products & equipment I use in this video:

Induction cooktop:https://amzn.to/2B2hIQ4
Perforated spoon:https://amzn.to/3j1Ns92
Sautoir:https://amzn.to/3ev8TMm
Plate:https://www.target.com/p/stoneware-appetizer-plate-matte-black-hearth-hand-with-magnolia/-/A-79713484?preselect=76844835#lnk=sametab
Apron:https://www.bragardusa.com/travel-apron-black.html
Ingredient bowls:https://amzn.to/3erpfWk
Camera:https://amzn.to/2X3WwAK
Microphone transmitter:https://www.amazon.com/Rode-Wireless-Go-Microphone-Transmitter/dp/B07QGGBNMN/ref=pd_bxgy_2/146-5545437-0185667?_encoding=UTF8&pd_rd_i=B07QGGBNMN&pd_rd_r=29fa8ec8-90a6-4eba-95b6-bf2ac99e411b&pd_rd_w=o1NND&pd_rd_wg=pGFC4&pf_rd_p=ce6c479b-ef53-49a6-845b-bbbf35c28dd3&pf_rd_r=WSRJZPC2MR9H8K6TJ6HM&psc=1&refRID=WSRJZPC2MR9H8K6TJ6HM
Microphone:https://amzn.to/3hMu3Y6

Видео How to Poach Eggs 101~with Chef Frank канала ProtoCooks with Chef Frank