Peanut Crisp | Rempeyek Kacang Tanah | 炸花生江鱼仔脆饼
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Ingredients :
125g rice flour (粘米粉)
125g glutinous rice flour (糯米粉)
2 tbsp tapioca starch (木薯粉)
1/2 tbsp Coriander seed(芫茜籽)
1/2 tbsp Cumin seed(小茴香)
1 tbsp Fennel seed(大茴香)
1 egg (鸡蛋)
1/2 tsp pepper (胡椒粉)
1 tsp salt(盐)
1 tbsp sugar (糖)
500ml water(水)
600g peanuts(花生)
90g dried anchovies / ikan bilis (江鱼仔)
Видео Peanut Crisp | Rempeyek Kacang Tanah | 炸花生江鱼仔脆饼 канала Kathrine Kwa
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
Support My eBook: https://edu.bigpropel.co/dbs-offer
Ingredients :
125g rice flour (粘米粉)
125g glutinous rice flour (糯米粉)
2 tbsp tapioca starch (木薯粉)
1/2 tbsp Coriander seed(芫茜籽)
1/2 tbsp Cumin seed(小茴香)
1 tbsp Fennel seed(大茴香)
1 egg (鸡蛋)
1/2 tsp pepper (胡椒粉)
1 tsp salt(盐)
1 tbsp sugar (糖)
500ml water(水)
600g peanuts(花生)
90g dried anchovies / ikan bilis (江鱼仔)
Видео Peanut Crisp | Rempeyek Kacang Tanah | 炸花生江鱼仔脆饼 канала Kathrine Kwa
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