入口即化的芒果蛋糕卷，分析蛋糕卷不开裂之秘诀 Melt-in-your-mouth Mango Roll Cake，reveal the secret of no cracking

入口即化的芒果蛋糕卷，分析蛋糕卷不开裂之秘诀 Melt-in-your-mouth Mango Roll Cake，reveal the secret of no cracking

#芒果蛋糕卷 #mangorollcake #swissroll #瑞士卷

这款芒果蛋糕卷好吃不腻，口感十分轻盈，有种入口即化的感觉。片中还会重点解释一下如何避免蛋糕卷的开裂现象

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🍞原料
模具尺寸：28cm x 28cm x 3cm
☘️ 蛋糕部分
4个大号鸡蛋（60-65克/个，带壳）
低筋面粉70克
牛奶 60克
植物油 50克
细砂糖 60克
香草精华 4克
少量柠檬汁

☘️内馅和装饰
奶油 350克
芒果 1个
糖粉 28克

☘️**预热烤箱150C/300F
**150C/300F烤制23分钟，调至165C/330F再烤7分钟
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It is the mango season in Australia again. Why not use a mango to make a delicious and refreshing dessert for the afternoon tea. This mango roll cake bursts with flavor and can literally melt in your mouth.

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🍞INGREDIENTS
Baking Pan Size : 28cm x 28cm x 3cm
☘️ Cake Batter
4 Large egg (60-65g/each with shell)
Cake flour 70g
Milk 60g
Vegetable oil 50g
Caster sugar 60g
Vanilla extract 4g
Lemon juice

☘️Filling and Topping
Whipping cream 350g
Mango 1pc
Icing sugar 28g

☘️** Preheat oven to 150C/300F
**Bake at 150C/300F for 23 mins，adjust to 165C/330F and bake for 7 more mins

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Видео 入口即化的芒果蛋糕卷，分析蛋糕卷不开裂之秘诀 Melt-in-your-mouth Mango Roll Cake，reveal the secret of no cracking канала 萨姐的南腔北调Lisa's Kitchen