Berry White Chocolate Agar Agar Jelly Cake | No Gelatin

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon

Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch

240ml ( 1 cup ) water
1.5g ( 1/2 + 1/8 tsp ) agar agar powder
20g ( 1 + 1/2 Tbsp + 1/2 tsp ) sugar

5 - 6 strawberries
15 blueberries

180ml ( 2/3 cup ) water
3g ( 1 + 1/4 tsp ) agar agar powder
180ml ( 2/3 cup ) whipping cream
250g ( 8.8 oz ) white chocolate
#Agar
#Jelly
#Whitechocolate
#Strawberry
#Blueberry
#Berries

Видео Berry White Chocolate Agar Agar Jelly Cake | No Gelatin канала totos-RECIPES