Easy Beef Rendang Curry Recipe

Tender-rich beef rendang. This recipe is easy to assemble, and there are many downtimes, so you can go by your everyday activities whilst this cooks away in the background. This is version 1 of a series of tests for this recipe until I get it perfect, but it's incredibly delicious. Please enjoy.

My Recipes - https://chefjackovens.com
Instagram - https://www.instagram.com/chefjackovens/
Facebook - https://www.facebook.com/ChefJackOvens
TikTok - https://www.tiktok.com/@chefjackovens?lang=en
Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha
My Knives - https://www.koiknives.com/collections/koi
Patreon - http://patreon.com/chefjackovens

Special Thanks To All Patreon Members

CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Taliferrue
Brown Banana13
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Daniel Byrne
Dimmy
Jessica Hoernemann
Max Gran Torino
Laurence Doherty
M Odeh
Ethan Naluz
Dennis Houghton

Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join

Shout Out To Youtube Members -

Jason Campbell
Patricia Treslove
Steed Chedgey
Anne Clark
Gjibreal Pajiji
Aljo Cammo
Jeremy Jacobs

Ingredients -

Spice Paste - 

5 - Golden Shallots 
10g (0.3oz) - Ginger 
10g (0.3oz) - Galangal 
3 - Lemongrass stalks, Root Only, Finely Chopped
6 - Garlic Cloves 
4-8 - Dried Chillies, Soaked In Hot Water & Deseeded 

Beef & Sauce -

3 Tbsp (60ml) - Vegetable or Mustard Oil 
1kg (2.2lbs) - Chuck Steak or Beef Short Rib
4 - Star Anise 
5 - Green Cardamom Pods 
4 - Cloves 
1 - Cinnamon Stick
1 Stalk - Lemongrass, Bruised 
310ml (1 1/4 Cups) - Coconut Milk 
180ml (3/4 Cups) - Water or Chicken Stock
2 tsp (25g) - Tamarind Puree 
6 - Fresh or Frozen Kaffir Lime leaves, Thinly Sliced or Left Whole 
3 Tbsp (30g) - Toasted Shredded Coconut 
1 1/4 Tbsp (15g) - Palm Sugar or Granulated Sugar 
Seasoning To Taste 

Jasmine Rice -

1 Cup (200g) - Jasmine Rice, Washed
1 1/4 Cups (310ml) - Cold Water
3 - Kaffir Lime Leaves (Optional)

Notes -

This recipe is version 1 of my beef rendang. I've been playing around with this recipe to get it perfect. If there's any particular ingredient you enjoy in this recipe, let me know in the comments.

#curry #beefrendang #curryrecipe

Видео Easy Beef Rendang Curry Recipe канала Chef Jack Ovens