How to make souffle cheesecake / Japanese cheesecake

How to make souffle cheesecake / Japanese cheesecake
Let's make delicious cheesecake.
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Ingredients (Fan Size: Diameter 16cm, Height 7cm)
Cream Cheese 200g, Butter 40g

40 g of sugar
 
4 egg yolks
 
90 g of milk
 
10g lemon juice
 
30g cake flour(or All purpose flour)

How to make meringue: 4 egg whites, 50 g sugar
 
Cream cheese, butter 1 hour at room temperature
Preheat the oven

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Видео How to make souffle cheesecake / Japanese cheesecake канала 마미오븐 MOMMY OVEN