Japanese Souffle Pancake

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Japanese Souffle Pancake

2 Egg Yolks (from eggs that weigh 58-60 gr. each with shell)
20 gr. Full Milk / Whole Milk
10 gr. Vegetable Oil
1/4 tsp. Vanilla Essence
30 gr. All purpose Flour
3 Egg Whites (from eggs that weigh 58-60 gr. each with shell)
1 tsp. White Vinegar
40 gr. Fine Sugar

MUSIC

Song: Motion
By: Ikson
Soundcloud: https://soundcloud.com/ikson
Youtube: https://www.youtube.com/channel/UCyB3YiRU9OXJgIkRi-Z3wEA

Song: Weightless
By: Ikson
Soundcloud: https://soundcloud.com/ikson
Youtube: https://www.youtube.com/channel/UCyB3YiRU9OXJgIkRi-Z3wEA

Видео Japanese Souffle Pancake канала Michael Lim