The EASIEST Way To Make Garlic Mayonnaise

Here’s the recipe -

Garlic Mayonnaise -

1 - Free Range Egg
180g (200ml) - Olive Oil (NOT Extra Virgin Olive Oil)
1 ½ tsp (15ml) - White Vinegar or Lemon Juice
1 tsp (10g) - Dijon Mustard
1 - Clove Garlic
Seasoning To Taste

Method -

Place the base mayonnaise ingredients into a tall jar or container. Blend with an immersion blender until a thick emulsion has formed (mayonnaise). Check seasoning, adjust if necessary and store in the fridge for up to 5 days or until ready to serve.

#mayonnaise #sauce #mayo

Видео The EASIEST Way To Make Garlic Mayonnaise канала Chef Jack Ovens