SALMON SPLIT PEAS BRAFF/SOUP GUYANESE GYAL STYLE

CLEAN AND WASH ALL INGREDIENTS.
INGREDIENTS:

SALMON OR ANY FISH (HEAD, MIDDLE BONE TAIL AND COLLARS)
5-6 OCHROES (LADY FINGERS)
1 LB EDDO
2-3 STEMS OF POI CALALU
THUMB SIZE GINGER
2 ONIONS
1 HEAD GARLIC
1 LARGE PEPPER OR 3 WIRI WIRI PEPPERS
1 - 1 1/2 TBSP FINE THYME
1/4 PT SPLIT PEAS
SALT TO TASTE

ENJOY!

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