COCONUT CHOKA, DHAL, RICE & FRIED FISH GUYANESE STYLE (50+ YEARS OLD SIL & LORHA)

DHAL INGREDIENTS:
1 PT Split Peas (Wash and Drain)
3-4 cups Water (depends on the thickness of the dhal u prefer)
2 Heads Garlic (1 1/4 to boil in split peas and 3/4 to chunkay in oil)
4 Wiri Wiri Peppers
2 TSP Geerah (1 tsp to boil with split peas and 1 tsp to chunkay in oil)
2 TSP Tumeric
2 TBSP OIL
Salt to Taste
1 or 2 stems Eschallot

COCONUT CHOKA INGREDIENTS:
Plain Coconut Choka.
1 LARGE Coconut (Roasted)
1 Broadleaf Thyme
1-2 Wiri Wiri Peppers ( add spicy to your preference)
1 Head Garlic
Salt to taste

Green Mango Coconut Choka.
1 LARGE Coconut (Roasted)
1 Broadleaf Thyme
1-2 Wiri Wiri Peppers ( add spicy to your preference)
1 Head Garlic
1 Slice of Green Mango
Salt to taste

ENJOY!

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