CONKIE GUYANESE STYLE/MOTHER'S DAY

Ingredients:
Banana Leaves for wrapping
1 lb. Pumpkin
1 cup cornmeal
1/2 coconut
1 cup margarine
1 1/2 cups sugar
1 tsp. nutmeg
1 tsp. vanilla essence
black pepper to taste
Water to boil Conkie

Instructions:
1. Clean and wash the banana leaves and the pumpkin.
2. Grate the coconut and pumpkin, and add all the other ingredients and mix well.
3. Wipe the banana leaves clean, rub a little oil on it and heat them to make them pliable (Soft). Cut them into 8 x 8 inch squares, and wrap around lumps of filling, tying the bundles with the twine.
4. Place in boiling water and boil wrap conkie for about 20 – 30 minutes.
Note: If banana leaves are not available, mixture may be steamed in a greased bowl instead.

ENJOY!
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Видео CONKIE GUYANESE STYLE/MOTHER'S DAY канала SPARKLE N TINGZ