A BEAUTIFUL DAY WELL SPENT WITH MY FAMILY/ CREAM OF WHEAT SIRNEE

Ingredients:

2 eggs (optional)
1 1/2 can evaporated milk
1 or 1/2 can condense milk (sweetness to ur preference)
1 TBSP. essence (mixed or vanilla)
1 lb. butter
8-10 whole cloves
1-2 cinnamon sticks
6 cardamom pods or 1 tsp. ground cardamom
½ tsp. nutmeg
2 TBSP. custard powder (optional)
1 lb. all-purpose flour or Cream of wheat
1 cup yellow or red soda/drink (use the same evaporated tin to measure)
1/4 cup Cherries (optional)
1/4 cup Raisins (optional)
1/4 cup Chopped walnuts or raw peanuts (optional)
*cherries/raisins/nuts can use an eyeball measurement also, it’s just mainly what you prefer

Instructions:

Combine and chop raisins, nuts, and cherries. Set aside.
In a separate bowl, beat eggs (optional), evaporated milk, condense milk, drink, essence, custard powder (optional) nutmeg, cardamom. Set aside.
On low heat, in a flat-bottom pot, melt butter. Add cloves, cinnamon sticks.
Once butter is melted, add flour or cream of wheat and continuously stir for 7 to 10 minutes. gotta keep stirring so as to not burn the mixture.
Keep stirring until it looks more paste-like and loose, At this point, the mixture looks slightly golden brown.
Turn heat to High and pour in milk mixture. Continue the stir! As you do, the mixture will look lumpy but the milk will evaporate and the mixture will smooth out, add cherry-raisin-nut mixture and stir. vigorously for 1-2 minutes.
The sirnee is done when you notice it pulling away from the sides of the pan. You can then transfer it from the heat to serving dish.
*It will seem super moist just off the stove, but as it cools it will dry up.

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