DIWALI AND BIRTHDAY CELEBRATION GUYANESE 2020 STYLE

Ingredients for vermicelli:

1 10.5 oz. pk Vermicelli
2 1/2 Cups Water (to boil the vermicelli)
2 can Evaporated Milk
1 can Condensed Milk (14 oz.)
1/2 Cup Sugar ( sweetness to your preferences)
12 Cloves
1/2 tsp nutmeg
1 Sticks Cinnamon
1 Tbsp. Margarine
Raisins (optional)
Cherry (optional)
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Powder Milk fudge Ingredients:
1 pk (400g) Milk Powder
1 tin (14oz- 396g) Condense Milk
1 tsp Ghee To coat hands with rolling out balls
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Ingredients for the Syrup:

1 1/4 cups sugar (brown or white sugar)
1 cup water
1/2 tsp cardamom powder or 4-6 Cardamom pods crushed
1 tbsp. lemon juice ( prevents crystallization )

Ingredients for the milk balls:

1 cup milk powder
1/4 cup Self rising flour or (all purpose flour add 1/2 tsp baking soda)
1/2 cup evaporated milk ( approx. )
1 tbsp. ghee or clarified butter

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