BOILED & FRIED SWEET POTATOES, BAKE SALMON, SWEET CORN & SNOW PEAS GUYANESE GYAL STYLE

SALMON INGREDIENTS:
8 PIECES OF SALMON (WASHED AND CLEAN WITH LIME)
1/2 TSP GARLIC
1/2 TSP WIRI WIRI PEPPER
1/2 TSP FINE THYME
1/2 TO 1 TBSP LEMON PEPPER SEASONING
1 TBSP BUTTER OR OLIVE OIL

SWEET POTATO INGREDIENTS:
1 TO 2 LBS SWEET POTATOES (CLEAN, WASH AND BOIL UNTIL TENDER)
2 STEMS ESCHALLOT (CHOPPED)
2 STALK CELLERY (CHOPPED)
1 TBSP GARLIC
1/2 TSP WIRI WIRI PEPPERS
1/2 TSP FINE THYME
1 TO 2 TBSP OIL FOR COOKING
1 TO 2 TOMATO CUBES
WHEN FINISH TASTE AND ADD SALT IF NEEDED

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