Jaffa Cheesecake - No bake Chocolate Orange Cheesecake

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No bake Chocolate Orange Cheesecake - is a delightful cheesecake with buttery base, irresistible chocolatey-orange cream cheese filling topped with homemade orange jelly. Perfect dessert for celebrations and holidays!

Ingredients:

Biscuit Base:

8.8 oz (250 g) digestive biscuits
1/3 cup (75 g) unsalted butter, melted
3 tbsp orange juice

Filling:

4 gelatin sheets
bowl of cold water
4 tbsp water

1 1/2 cup (350 g) heavy cream
14.1 oz (400 g) cream cheese
1 cup (130 g) powdered sugar
7.4 oz (210 g) dark chocolate (65% cacao), melted
2 tbsp apricot jam
orange zest
1/3 cup (75 ml) orange juice

Orange Jelly:

3 gelatin sheets
bowl of cold water
3 tbsp water
0.7 oz (20 g) sugar
2/3 cup (160 ml) orange juice
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala 🌷
Place the digestive biscuits into the bowl of a food processor and process until crumbs form. Add melted butter and orange juice and blend until everything is combined. Scrape the cookie mixture from the sides of the bowl if necessary.
Butter the bottom of a springform pan (8 inch - 20 cm).
Press the mixture into the bottom of a springform pan using the back of a spoon.
Refrigerate until you prepare the next layer.
Soak 4 gelatin sheets in cold water for 5-10 minutes.
Meanwhile, beat the heavy cream.
Add cream cheese and mix well.
Gradually add powdered sugar.
Add melted chocolate, apricot jam, orange zest and mix well until blended.
Mix in orange juice.
Heat the water (4 tbsp) and gelatin sheets (that we soaked), stirring over very low heat just until the gelatin dissolves. It shouldn't simmer or boil.
Add few tbsp of chocolate mixture into dissolved gelatin.
Stir to combine then pour the gelatin mixture into the chocolate mixture. Mix everything well.
Arrange halved orange slices around the edge of the pan.
Pour half of the filling over the biscuit base. Make sure that filling goes between orange slices and covers them well. Pour the second half of the filling.
Refrigerate for an hour.
Meanwhile prepare orange jelly.
Soak 3 gelatin sheets in cold water for 5-10 minutes.
Over low heat stir water (3 tbsp) and sugar until the sugar dissolves.
Add gelatin sheets and stir until the gelatin dissolves. It shouldn't simmer or boil!
Stir in orange juice.
Allow to cool, then gently pour over the chocolate-cream cheese filling.
Refrigerate for minimum 4 hours or overnight.
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Видео Jaffa Cheesecake - No bake Chocolate Orange Cheesecake канала Baking Fusion