Garlic Parmesan Triple Cooked Chips with Special Sauce

This is the ultimate recipe for Garlic Parmesan Triple Cooked Chips! Join us as we dive into the world of crispy, flavourful fries served with a mouthwatering outback sauce. Don't forget to subscribe and join the awesome community.

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Triple Cooked Garlic Parmesan Chips

Ingredients - 

5-6 - Large Potatoes, Washed
2 tsp - Cornflour or Starch 
Salt to Taste 
Oil for Frying 

Garlic Parmesan (Optional) - 

3 Tbsp (42g) - Unsalted Butter 
2 - Garlic Cloves, Finely Chopped 
2g - Flat Leaf Parsley, Finely Chopped
Salt & Cracked Black Pepper to Taste 
Parmesan Cheese to Serve 

Method - 

1. Wash and slice the potatoes into batons as thick or thin as you like. I prefer shoestring thickness. Soak in ice-cold water for 1 hour. This helps remove excess starch. Drain and pat dry.

2. Place the drained potatoes into a pot of boiling water and cook for 4-5 minutes or until the outer shell of the potato has softened and can still hold its shape. Remove and drain. Pat dry. An optional step is to place the potatoes in the fridge or freezer overnight to cold dry. This will create the best fry.

3. Now, let's move on to the garlic butter. Add the butter to a pan over medium-high heat and allow it to melt. Lower the heat to medium, add the garlic and flat-leaf parsley, and mix to combine. Cook for 1 minute and remove. Keep warm. 

4. Lay the fries on a dry tray and add the cornflour or starch. Gently mix them to coat the potato. 

5. Bring a pot of oil or deep fryer to 160.c—320.f. Fry the fries in batches for 5-6 minutes or until lightly golden and starting to crisp. Remove and place onto a wire rack. Repeat with the remaining batches. The fries can be cooked asap or can be placed in the fridge or freezer. Same step as stage 1.

6. Increase the oil temperature to 180.c - 350.f. Fry the fries in batches for 3-4 minutes or until crispy and deeply golden. Repeat with remaining batches. Add the crispy fries to a large mixing bowl and season well with salt and cracked black pepper. 

7. Pour the garlic butter over the crispy fries and grate in parmesan cheese to taste. Mix well and serve with Outback Sauce. Dig in. 

Outback Sauce

Ingredients -

1 - Whole Egg
3 tsp (15ml) - White Vinegar 
1 tsp (10g) - American (Yellow) Mustard 
150ml - Vegetable Oil 
1 Tbsp (20g) - Tomato Ketchup
1 Tbsp (20g) - Horseradish
1 Tbsp (20ml) - Worcestershire Sauce
1 tsp (2.5g) - Smoked Paprika
1 tsp (2.5g) - Garlic Powder
½ tsp (1.5g) - Red Chilli Powder (Optional)
Seasoning To Taste

Method - 

1. Add whole egg, white vinegar, yellow mustard, and vegetable oil in a tall container. Blend with an immersion blender until emulsified. Add all the remaining ingredients and blend again until combined. Store in the fridge until ready to serve. 

*Please note* -

I say the garlic butter and parmesan are optional, as adding liquid to these chips can ruin our effort to get them crispy. It tastes incredible, but remember that the chips won’t hold their crunch long, so you must eat them fast.

#crispyfries #chips #crispychips

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@ChefJackOvens

Видео Garlic Parmesan Triple Cooked Chips with Special Sauce канала Chef Jack Ovens