Japanese Tomato Curry Recipe トマトカレー

Juicy and fruity tomatoes are the bright star of this Japanese Tomato Curry. For this curry rice dish, I simmer tender pieces of beef and pork along with tomatoes, carrots, and caramelized onions in a rich, savory sauce. The sweetness of the vegetables complements the curry’s warm spices and mild heat level. Served with Japanese steamed rice, it’s a hearty stew that makes for a perfect weekend lunch or dinner!
RECIPE: https://www.justonecookbook.com/japanese-tomato-curry/

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Ingredients:
3 tomatoes (1 lb, 454 g for 8 servings; use round and firm tomatoes that are juicy, fruity, and full of flavor; vine-ripened and heirloom varieties work well; avoid beefsteak tomatoes for their mild flavor)
3 russet potatoes (¾ lb, 340 g for 8 servings; you can also use Yukon gold potatoes)
3 onions (1 lb, 454 g for 8 servings)
2 carrots (½ lb, 227 g for 8 servings)
2 cloves garlic
1 knob ginger (1 inch, 2.5 cm; 1 tsp grated for 8 servings)
1 lb (454 g) boneless beef chuck roast (stew beef is slightly more economical but not as tender; for vegetarian, substitute king oyster mushrooms and/or eggplants)
½ lb (227 g) pork tenderloin (use king oyster mushrooms and/or eggplants for vegetarian)
½ tsp kosher salt (Diamond Crystal; use half for table salt)
¼ tsp freshly ground black pepper

For Cooking the Curry
2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (divided for the beef and onions)
2 cups (480 ml) beef stock/broth (½ QT for 8 servings; store-bought beef stock is often salted; for less sodium intake, use 1 cup/240 ml beef stock + 1 cup/240 ml tomato blanching water; for vegetarian, use vegetable stock or reserved tomato blanching water)
2 cups (480 ml) reserved tomato blanching water (plus more to dilute the curry sauce, as needed)
1 Tbsp soy sauce
1 box Japanese curry roux (7-8.4 oz, 200-240 g store-bought sauce mix for 8 servings; or make your own with my homemade Japanese Curry Roux recipe)
kosher salt (Diamond Crystal; use half for table salt) (optional; add only if using my homemade Japanese Curry Roux recipe, which is unsalted)

For Serving
fukujinzuke (Japanese red pickled vegetables) (optional; you can make my Homemade Fukujinzuke recipe)

#japanesefood #curry #curryrecipe

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

Japanese Tomato Curry Recipe

Видео Japanese Tomato Curry Recipe トマトカレー канала Just One Cookbook