Kuih Lapis / Nine-Layered Kuih 九层糕
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Blog: https://kathrinekwa.blogspot.com/
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
Ingredients 材料:
200g rice flour (粘米粉)
50g sago flour (沙谷粉)
120g tapioca flour (木薯粉)
1/2 tsp salt (盐)
350ml thick coconut milk (浓椰浆)
50ml water (水)
700ml water (水)
250g caster sugar (细砂糖)
3 pieces pandan leaves, knotted (3片香兰叶)
** Every layer should be steamed till non-sticky to the touch before pouring in the next layer.
**每层糕蒸到不黏手方可倒入另一层蒸。
10”x8” steaming tray or 9”x 9”
Back ground music:
Wistful Harp be Andrew Huang
https://youtu.be/sDbTq_ff0V8
Видео Kuih Lapis / Nine-Layered Kuih 九层糕 канала Kathrine Kwa
► Blog: https://kathrinekwa.blogspot.com/
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
Ingredients 材料:
200g rice flour (粘米粉)
50g sago flour (沙谷粉)
120g tapioca flour (木薯粉)
1/2 tsp salt (盐)
350ml thick coconut milk (浓椰浆)
50ml water (水)
700ml water (水)
250g caster sugar (细砂糖)
3 pieces pandan leaves, knotted (3片香兰叶)
** Every layer should be steamed till non-sticky to the touch before pouring in the next layer.
**每层糕蒸到不黏手方可倒入另一层蒸。
10”x8” steaming tray or 9”x 9”
Back ground music:
Wistful Harp be Andrew Huang
https://youtu.be/sDbTq_ff0V8
Видео Kuih Lapis / Nine-Layered Kuih 九层糕 канала Kathrine Kwa
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Kuih Seri Muka 咖椰糯米糕Honeycomb Cake / Kek Gula Hangus 焦糖蜂巢蛋糕english subtitle-Kenny Loh祖母食谱之娘惹九层糕做法 How to make nine layer kuih (kow chan kuih) by Baba Kenny LohKueh Lapis (Singapore favourite 9 layers steamed cake)Apam Balik/Peanut Pancake 曼煎粿/煎弄包廣式馬蹄粉椰汁千層糕 小英原創 馬蹄粉千層卷Steamed Taro Cake / Yam Cake 芋头糕 / 五香芋头糕Spiral Curry Puffs 螺旋咖喱角红龟粿 Kuih Angku / Angku KuehSteamed Sago Kuih / Kuih Sagu 三色沙谷米糕咸肉粽 Savoury Dumplings / Bak ChangTaro Puffs ( Woo Kok ) 芋角Seri Muka #Nyonya Kuih Series # 3_R3Pandan Agar-Agar/ Jelly 班兰燕菜糕Steamed Glutinous Rice With Chicken 糯米鸡How to make and get a smooth surface for Kueh Salat (Kuih Seri Muka)Kuih Tako/Taco (Water Chestnut Coconut Dessert) 泰式马蹄糕[簡易甜點] Pandan Coconut Cake 斑蘭椰汁糕 印尼雙色千層糕 少甜煙韌 東南亞甜點 簡單食譜 零失敗 新手必試! [蕃薯妹廚房]糯米糍 Glutinous Peanut BallsSteamed Yam Cake/Taro Cake 芋头糕