Honeycomb Cake / Kek Gula Hangus 焦糖蜂巢蛋糕

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Ingredients for caramel syrup （焦糖水）:
170g sugar （白砂糖）
160ml boiling water (热水）
50g butter （牛油）

Batter ：
4 large eggs （鸡蛋） - grade A
80g sweetened condensed milk （甜炼奶）
1 tsp vanilla essence （香草精)
100g plain flour （普通面粉）
1/2 tsp baking powder （发粉）
1/2 tsp baking soda （苏打粉）

** Leave the batter to rest for 2-3 hours. Then steamed over high heat for 30-35 minutes, the result of cake will have greater honeycomb effect.
** 面糊倒入模具后，可休面2-3小时才蒸，蛋糕蒸熟后，会有更多蜂巢效果。

Background music:
"Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) https://creativecommons.org/licenses/...
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Видео Honeycomb Cake / Kek Gula Hangus 焦糖蜂巢蛋糕 канала Kathrine Kwa