Purple Sweet Potato Meat Floss Cake | 紫薯肉松蛋糕 网红蛋糕

❤️ Chiffon Cake 戚风蛋糕
(8 inches 八寸)

(Mixture A)
Corn oil 玉米油 65g
Icing sugar 糖粉 30g
Milk 牛奶 70g
Cake flour 蛋糕粉 90g
Corn starch 玉米淀粉 10g
Egg Yolks 蛋黄 (gred A) 5 pcs

(Mixture B)
Egg Whites 蛋白 (gred A) 5 pcs
Lemon juice few drops 檸檬汁几滴
Icing sugar 糖粉 45g

❤️ Tool 工具
烘焙硅胶戚风烤盘 (8寸胚 x 3)
Silicone chiffon baking pan (8 inches x 3)

Bake in preheated oven at 160°C for 12-15minutes.
在160摄氏度的预热烤箱中烘烤12-15分钟。

❤️Cream Cheese Icing 奶油芝士糖霜
Cream cheese 奶油芝士 250g
Whipping cream 淡奶油 250g
Icing sugar 糖粉 35g

❤️ Purple Sweet Potato Paste 紫薯泥
Purple sweet potato 紫薯 500g
Milk 牛奶 250g
Butter 牛油 40g
Sugar 糖 40g

❤️ Topping 装饰
Meat floss 肉松
Seaweed 紫菜

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