【香菇蝦球燴西蘭花 Braised Mushroom and Shrimp with Broccoli】｜林厨 Lim's Kitchen

【香菇蝦球燴西蘭花 Braised Mushroom and Shrimp with Broccoli】｜林厨 Lim's Kitchen

#食材：

·400克 西蘭花
·10朵 亁香菇
·10隻 大蝦
·罐頭鮑魚
·3瓣 蒜頭

#調味：

·1大匙 花雕酒
·1茶匙 生抽醬油

#蝦子醃料：

·0.5茶匙 鹽
·白胡椒粉
·1茶匙 花雕酒
·0.5茶匙 玉米粉
·1茶匙 芝麻香油

#Ingredients:

·400g Broccoli
·10 pcs Dried Shiitake Mushroom
·10 pcs Shrimp
·Canned Abalone
·3 cloves Garlic

#Seasonings:

·1 tbsp Huadiao Wine
·1 tsp Light Soy Sauce

#ShrimpMarinade

·0.5 tsp Salt
·White Pepper Powder
·1 tsp Huadiao Wine
·0.5 tsp Corn Starch
·1 tsp Sesame Oil

高清版影片鏈結▼▼
https://youtu.be/ym2RCbR80NI

YouTube頻道▼▼
http://www.youtube.com/c/林厨居家料理LimsKitchen

#香菇蝦球燴西蘭花
#西蘭花 #花椰菜 #青花菜
#Broccoli #BroccoliRecipe
#林廚LimsKitchen

0:00 備料
2:25 燜香菇和鮑魚
3:53 燙西蘭花
4:34 醬汁
5:50 擺盤

Видео 【香菇蝦球燴西蘭花 Braised Mushroom and Shrimp with Broccoli】｜林厨 Lim's Kitchen канала 林廚 Lim's Kitchen