Eggplant Caponata - Best Summer Eggplant Recipe!

Caponata is a wonderful Sicilian sweet and sour eggplant recipe. The eggplant absorbs all of the strong flavors from the sugar, raisins, red wine vinegar, olives, and capers. Eggplant Caponata gets better a couple of days later, so make a big batch of this Italian classic!

WATCH THE WHOLE EGGPLANT PLAYLIST!
https://www.youtube.com/playlist?list=PL0QyikC1o6v08EY_GP_YoHpZ66ITM8WB3

SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast

GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board: https://amzn.to/3kIgyvC
Most Used Chef's Knife: https://amzn.to/3rih6dW
Frantoia Olive Oil 1 Liter: https://amzn.to/3e56VFH
Sclafani Crushed Tomatoes: https://amzn.to/2PwJlHS

INGREDIENTS:
-2 pounds eggplant - cubed
-1 cup celery - chopped
-1 cup red onion - chopped
-1 cup pitted green olives - chopped
-1/4 cup pignoli nuts
-1/4 cup parsley - minced
-1/8 cup capers - rinsed
-1/4 cup raisins
-1 (6) ounce can tomato paste
-3/4 cup olive oil
-1/4 cup red wine vinegar
-2 Tbsp sugar
-1 tsp kosher salt
-1/2 tsp black pepper

PRINTABLE RECIPE
https://www.sipandfeast.com/eggplant-caponata/

Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories!

INSTAGRAM:
https://www.instagram.com/sipandfeast/

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

Видео Eggplant Caponata - Best Summer Eggplant Recipe! канала Sip and Feast