How To Make LEMONY CHICKEN PICCATA

Chicken Piccata is a simple Italian dish that can be on your table in under 30 minutes. The magic of this dish is the flavor combination of the tart lemon juice, the salty capers, and the butter which helps create a velvety sauce that’s brimming with lemony flavored goodness! This dish is quite similar to chicken Francese which I suggest you check out too!

CHICKEN FRANCESE:
https://youtu.be/Zt2LKvhHzyY

ITALIAN CHICKEN SERIES:
https://www.youtube.com/playlist?list=PL0QyikC1o6v3KYexWMD-5U6prhy-QIdje

PRINT RECIPE HERE:
https://www.sipandfeast.com/chicken-piccata/

Chicken Piccata Ingredients:
-1.5 pounds chicken cutlets thin sliced
-2 tablespoons capers rinsed
-2 large lemons 6 slices and rest cut into wedges
-1/4 cup fresh parsley minced
-4 cloves garlic sliced
-1 cup flour
-3/4 cup low sodium chicken stock
-1/4 cup dry white wine
-5 tablespoons butter unsalted, cubed
-1/4 cup olive oil
-1 teaspoon kosher salt
-1/4 teaspoon pepper

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Видео How To Make LEMONY CHICKEN PICCATA канала Sip and Feast