How To Make Chicken Piccata | 30 Minute Meals #MrMakeItHappen

Chicken Piccata is criminally underrated! Anytime you pair a beautifully golden brown, fried chicken breast with a delicious lemon infused sauce, you have something magical! Give this one a try for dinner! Let's #MakeItHappen

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Shopping List:
2 boneless skinless chicken breasts
1 cup all purpose flour
1/4 cup white wine
1/4 cup capers (2 tbsps if you don't like capers as much)
1/2 cup chicken stock
juice and zest of 1 lemon
4 tbsps butter
AP Seasoning or salt, pepper, garlic, onion powder

Directions:
Begin by flattening the chicken breast evenly (or purchase the thin sliced chicken breast). Add flour to a mixing bowl with grated parmesan cheese and season the flour with all purpose seasoning. Season chicken generously with all purpose seasoning and italian seasoning. In a skillet, add butter and olive oil. Shallow fry the chicken breast for 3-4 minutes per side over medium high heat. Remove chicken from the skillet (chicken is done at 165 degrees internal temp)

Next, add in your white wine and chicken stock. Scrape the bottom of the skillet to release the fond and bring to a simmer. Add lemon juice and zest. Add capers and season to taste. Turn off the heat and add 3 tbsp of butter and whisk until melted and sauce has thickened a bit. Plate the chicken breast with your pasta and ladle the sauce on top.
Italian Seasoning
3 tbsps olive oil
fresh chopped parsley
1/4 cup grated parmesan cheese

Butter Noodles:
1/2 lb angel hair noodles
3-4 tbsps butter
AP Seasoning
1/2 cup parmesan cheese

Видео How To Make Chicken Piccata | 30 Minute Meals #MrMakeItHappen канала Mr. Make It Happen