How To Make Lotus- Biscoff Cups Dessert | No Bake Recipe
Learn how to make this delicious biscoff- lotus mascarpone cups dessert. It's so easy and fast to make. You'll impress yourself and your family and friends with this amazing dessert.
for any questions feel free to ask down below in the comments.
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Ingredients:
1. 22 biscoff lotus cookies
For mascarpone cream:
2. 375ml (1 2/3 cups) heavy whipped cream
3. 16g (2 tablespoons) sugar powder
4. 226g (1 pack) mascarpone cheese (room temperature)
5. 1 tablespoon vanilla extract
6. Biscoff- lotus cookie butter spread
Preparation:
1. Crushed the cookies to a fine powder. Set aside.
2. In a large bowl place: heavy whipped cream, sugar powder, mascarpone cheese and vanilla extract and whip to stiff peaks
3. Transfer the cheese mixture into a piping bag.
4. Use 6-8 serving cups (130ml-4.4oz) each cup. And add 1-2 cups of the crushed cookies.
5. Pipe the mascarpone mixture and add another layer of the crushed cookies, and pipe again the mascarpone mixture. Leave a room for the biscoff- lotus cookies butter spread.
6. Cookies butter spread- open the lid and microwave for 30 second.
7. Pour the cookies butter spread on top of each cup (1-2 tablespoons).
8. Decorate with biscoff- lotus cookie and crushed cookies.
9. Refrigerate before serve for 1hour
Enjoy 😉
Links for YouTube videos equipment that I use:
Camera Tripod Monopod
https://amzn.to/3u5UrlL
Lights kit
https://amzn.to/3ws0LWn
Backdrops surfaces
https://amzn.to/2RzSIYD
https://amzn.to/3v65jBi
Links for the tools/ accessories that I use:
Glass bowls set
https://amzn.to/2RtsQ0G
Prep glass bowls
https://amzn.to/3bIRsJB
Measuring spoons and cups
https://amzn.to/3v9HM2p
https://amzn.to/3v7DAQB
Knives set
https://amzn.to/3ws9ZBZ
9/9 inch (20/20cm) baking pan
https://amzn.to/3oBHWxh
Видео How To Make Lotus- Biscoff Cups Dessert | No Bake Recipe канала Roni Jhone
for any questions feel free to ask down below in the comments.
thanks for watching, please subscribe
follow me:
instagram https://instagram.com/house.of.tasty2...
Ingredients:
1. 22 biscoff lotus cookies
For mascarpone cream:
2. 375ml (1 2/3 cups) heavy whipped cream
3. 16g (2 tablespoons) sugar powder
4. 226g (1 pack) mascarpone cheese (room temperature)
5. 1 tablespoon vanilla extract
6. Biscoff- lotus cookie butter spread
Preparation:
1. Crushed the cookies to a fine powder. Set aside.
2. In a large bowl place: heavy whipped cream, sugar powder, mascarpone cheese and vanilla extract and whip to stiff peaks
3. Transfer the cheese mixture into a piping bag.
4. Use 6-8 serving cups (130ml-4.4oz) each cup. And add 1-2 cups of the crushed cookies.
5. Pipe the mascarpone mixture and add another layer of the crushed cookies, and pipe again the mascarpone mixture. Leave a room for the biscoff- lotus cookies butter spread.
6. Cookies butter spread- open the lid and microwave for 30 second.
7. Pour the cookies butter spread on top of each cup (1-2 tablespoons).
8. Decorate with biscoff- lotus cookie and crushed cookies.
9. Refrigerate before serve for 1hour
Enjoy 😉
Links for YouTube videos equipment that I use:
Camera Tripod Monopod
https://amzn.to/3u5UrlL
Lights kit
https://amzn.to/3ws0LWn
Backdrops surfaces
https://amzn.to/2RzSIYD
https://amzn.to/3v65jBi
Links for the tools/ accessories that I use:
Glass bowls set
https://amzn.to/2RtsQ0G
Prep glass bowls
https://amzn.to/3bIRsJB
Measuring spoons and cups
https://amzn.to/3v9HM2p
https://amzn.to/3v7DAQB
Knives set
https://amzn.to/3ws9ZBZ
9/9 inch (20/20cm) baking pan
https://amzn.to/3oBHWxh
Видео How To Make Lotus- Biscoff Cups Dessert | No Bake Recipe канала Roni Jhone
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