How To Make The Best Focaccia Bread | Only 5 Ingredients Recipe

This focaccia so easy to make, only 5 ingredients that you easily can find in your kitchen.
Great side for breakfast, lunch, or some dinner.

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Ingredients:
420 g (3 cups) all-purpose flour
10 g (1 tbsp) of dry yeast
1 Teaspoon salt
30 ml (2 tbsp) olive oil
240 ml (1 cup) of water

Decoration:
Olive oil
coarse salt
Vegetables of your choice

dishes:
Rectangular baking pan 12”/9” (28cm/24 cm)
Instructions:
In a large bowl mix flour, yeast and salt. Add olive oil and lightly knead. Gradually add water while kneading until uniform dough is obtained. Knead the dough until elastic dough is obtained.
Cover with a clean towel or plastic wrap and let rest for 5-10 minutes or until doubled the size for better result.
Flatten the dough with lubricated hands in a rectangular pan of about 12”/9” (28cm/24 cm), cover with a clean towel or plastic wrap and wait until doubled.

Preheat oven to 430f (220c) degrees. Drizzle olive oil on the focaccia and gently place any toppings you want, you can also skip the toppings completely. Sprinkle over a little coarse salt, bake 20-25 minutes for a golden-brown hue. Cool slightly and gently. The focaccia at its best on the day of preparation.

Enjoy!

Видео How To Make The Best Focaccia Bread | Only 5 Ingredients Recipe канала Roni Jhone