Rosalach- leftover pizza dough dessert #shorts #dessert #easyrecipe
Rosalach like in Landwer cafe
Are you ready to fall in love? This simple dessert made out of left over pizza dough. You just flatten the dough spread some chocolate spread roll it, bake it and that’s all simple as it sound, but super delicious 🤩 so what are you waiting for? Go make it now 😉👌🏻
Ingredients:
500g all purpose flour
5g dry active yeast
1 Tbsp sugar
1/4 cup olive oil 🫒
300ml room temperature water 💦
1 tsp kosher salt 🧂
Method:
1. In a mixing bowl place all of the ingredients and knead for about 10 min. You should get nice elastic dough an bit sticky.
2. Transfer to a greased pan and cover with plastic wrap. Let it raise until double the size (1 hour or so)
3. Divide the dough into equal 4 parts, leave it to rest on floured surface, cover with towel until double the size (30-60 min)
4. Flatten each ball to a thin rectangle and spread with chocolate spread of your choice (I use Nutella). Roll it and cut into pieces.
5. Transfer to a baking sheet line with a parchment paper and bake immediately (don’t need to wait for raise again). Bake at 395f (200c) for 7-10 or until a little golden brown.
6. Cool down to warm, dust with powdered sugar and serve. Enjoy 😉
Видео Rosalach- leftover pizza dough dessert #shorts #dessert #easyrecipe канала Roni Jhone
Are you ready to fall in love? This simple dessert made out of left over pizza dough. You just flatten the dough spread some chocolate spread roll it, bake it and that’s all simple as it sound, but super delicious 🤩 so what are you waiting for? Go make it now 😉👌🏻
Ingredients:
500g all purpose flour
5g dry active yeast
1 Tbsp sugar
1/4 cup olive oil 🫒
300ml room temperature water 💦
1 tsp kosher salt 🧂
Method:
1. In a mixing bowl place all of the ingredients and knead for about 10 min. You should get nice elastic dough an bit sticky.
2. Transfer to a greased pan and cover with plastic wrap. Let it raise until double the size (1 hour or so)
3. Divide the dough into equal 4 parts, leave it to rest on floured surface, cover with towel until double the size (30-60 min)
4. Flatten each ball to a thin rectangle and spread with chocolate spread of your choice (I use Nutella). Roll it and cut into pieces.
5. Transfer to a baking sheet line with a parchment paper and bake immediately (don’t need to wait for raise again). Bake at 395f (200c) for 7-10 or until a little golden brown.
6. Cool down to warm, dust with powdered sugar and serve. Enjoy 😉
Видео Rosalach- leftover pizza dough dessert #shorts #dessert #easyrecipe канала Roni Jhone
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