Red Lentil Dahl 🇮🇳🔥#shorts #india #easyrecipe

Red lentil Dahl 🇮🇳

This easy Indian red lentil Dahl recipe is a must try. If you are looking for a flavorful vegan dish packed with protein, or if you just like to try some new delicious recipes this is the right recipe for you. So easy to make and that’s absolutely delicious 😋
So what are you waiting for? Go make it now 😉

Ingredients:
2-3 Tbsp olive oil
2 white onions (chopped)
5 garlic cloves (minced)
1 inch ginger root (peeled and chopped)
2 carrots (peeled, cut to cubes)
1/2 tsp Bharat spice
1 tsp paprika
1/2 tsp cumin powder
1/2 tsp chili flakes
Salt and pepper (to taste)
1 cup crushed tomatoes from a can
2 cups red lentils
5 cups of water
1 can (400 ml) coconut cream

For garnish:
Sour cream or coconut cream
Chopped cilantro

Method:
1. Chop the onion and ginger into small cubes, minced the garlic.
2. Chop the carrots into small medium cubes.
3. In a large pot over medium- high heat add olive oil and fry the onion, garlic and ginger for 4-5 min.
4. Add the chopped carrots and cook for another 5-7 min.
5. Add the spices, mix well.
6. Wash the orange lentils and add the lentils to the pan.
7. Add crushed tomatoes, water and mix well and cook for 40min or until the lentils are soft.
8. Add the coconut cream mix well and cook until you reach the right consistency of the Dahl.
9. Garnish with sour cream or coconut cream and chopped cilantro.
10. Serve with basmati rice and garlic naan (you can find the garlic naan recipe in the previous video)

Enjoy 😉

Видео Red Lentil Dahl 🇮🇳🔥#shorts #india #easyrecipe канала Roni Jhone